Rare are places touched with grace like the Hotel Royal. Inaugurated in 1909, the hotel has it in its soul, rendering it timeless and unique. An architectural jewel dedicated to the King of England, Edward VII, the majesty of the hotel is superbly situated in the heart of a 42 acre park, overlooking Lake Geneva and facing the Alps. Generous views of the beauty of the park and the lake, the frescoes of Gustave Jaulmes, attentive service and a wide range of activities make it a resort unlike any other. The Hotel Royal offers 5 restaurants with different types of cuisine and decor. The restaurant La Suite gives our guests the opportunity to choose between creative, contemporary cuisine and more traditional dishes, to dine quickly or to take one’s time, as well as offering two types of seating (traditional or low-level). We offer generous cuisine at La Veranda, a relaxed restaurant, bathed in light. The restaurant L’Edouard VII is a gourmet restaurant where the decor has conserved all the elegance of its art deco backdrop. The cuisine experiments with the rules of haute gastronomy and dares to surprise its guests, in this cosy 30-seats restaurant. Pleasure and health await you at Le Jardin des Lys and sunny cuisine is provided under 100-year-old olive trees next to the swimming pool. Treat yourself to a moment of total well-being, the prelude to lasting and deep revitalisation at the Spa Evian Source, at the heart of the hotel. Enjoy golf at the Evian Masters Golf Club, celebrated all over the world for its legendary ladies competition, the Evian Masters. Business hours of reception:
Every day: from 00:00 to 00:00
.